What's On Your Table, Pilgrim?

I may be an ambivalent Pilgrim during this period of reintroduction to life in the USA, but I do love the Thanksgiving holiday. JJ will fire up the family heirloom "Cook'N Kettle" barbeque rig and smoke a fine bird for our table. I'm in charge of the cranberry confit, baby carrots in glazed tarragon sauce and my sister-in-law's famous recipe for cornbread stuffing. And for dessert? Cherry pie, of course. Hmmm . . . cranberries, cornbread, carrrots, cherries Why does all our food start with a "c" I wonder? So, what's cooking in your corner of the New World settlement?